A feast for the senses

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Sur La Table

Artisan Cheese Plate

18A chef's selection of cheeses, spiced pecans fruit, charcuterie

101

Shrimp Ceviche

16Lime cured shrimp, garlic aioli, pico, cotija, cordito pickled cabbage cilantro, avocado salsa, house tortilla chips

101

House Made Cellar Fried Pickles

12Made right here! A sweet, spicy crowd favorite, curry mustard

000

Seared Ahi Tuna

16Herb chili aioli, cilantro aioli, fresh lemon herb sprinkle

000

Battered Fried Mushrooms and Onions

12Whole mushrooms, onion pedals, horseradish aioli

211

Fondue and Fun

15Our own warm collard green dip, beer cheese, house fried potato chips to share

000

Brie, Apple, Cranberry Quesadilla

15Creamy brie, apples, dried cranberries, honey, spiced pecans

000

Fried Green Tomatoes

14Bleu cheese, pico de gallo, sweet tomato jam

101

Catalonia Style Tomato Board

16Grated ripe tomato, garlic confit, Andalusion olive oil, fresh cantaloupe Mantoro style Manchengo, prosciutto

000

Crowd Favorites

Crab Artichoke Crusted Salmon

38Lemon risotto, haricot verts, lemon caper cream sauce

000

Cellar Chophouse Chicken

37Lemon risotto, haricot verts, lemon caper cream sauce

000

Salad Classique

Lobster Bisque

10Our signature bisque with lobster and sweet sherry

000

Cellar Salad

13Spring mix, cranberries, blue cheese, champagne vinaigrette

000

Caesar Salad

13Romaine hearts, shaved Parmesan, garlic herb croutons house made Caesar dressing

101

Cellar's Bleu Wedge

14Iceberg wedge, bleu cheese, grape tomatoes, crumbled bacon our house bleu cheese dressing

202

Cellar Heirloom Caprese

14Heirloom tomatoes, fresh mozzarella, fried green tomato, fresh basil chiffonade, balsamic glaze, basil

110

Chophouse Favorites

Cellar Signature Ribeye

4916 oz, hand cut, angus, crusted with our signature spice blend. Served with your choice of two sides

000

Herb Brined Double Cut Porkchop

38Sweet potato gratin, steamed broccoli, bourbon peach sauce chopped pecans

101

Angus Grilled Picanha

42Sliced, roasted picanha, chimichurri, plantain mash, stewed chayote squash, tomatoes and chilis

000

Petite Ribeye

388 oz, hand cut, Angus, signature spice blend, choice of two sides

202

Entrees

Cellar Chophouse Chicken

37Lemon risotto, haricot verts, lemon caper cream sauce

000

Jumbo Shrimp Linguini

28Sauteed shrimp asparagus, red onion, tomatoes, pesto cream

000

Captain's Chicken

30Roast chicken thighs, stewed peppers, onions, tomatoes, curry broth, rice

000

Grilled Pork Ribeye

38Potato apple bake, braised collards, apple cider mustard jus

000

Pan Seared Catfish

28Mississippi delta catfish, cheddar grits, collards, Cajun cream sauce

000

Cellar Shrimp and Grits

28Jumbo gulf shrimp, cheddar grits, Tasso cream sauce

000

Catalonian Style Tomato Pasta

22Jumbo shrimp, tomatoes, Andalusian olive oil, garlic confit, spinach roasted mushrooms, mixed squash, peppers and onions, Manchego

000

Add On

Children's menu available upon request

Grilled Chicken Breast

4 Oz 68 Oz 10

110

Jumbo Shrimp Skewer

144 pieces

000

Seared Ahi (Tuna Only)

144 oz

000

Sides

Baked Potato

000

Roasted Mixed Vegetables

000

Cheddar Grits

000

Sauteed Haricot Verts

000

Sweet Potato Fries

000

Broccoli

000

French Fries

000

Charred Cauliflower

000

Collard Greens

000

Grits and Greens

000

House Fried Chips

000

Baked Sweet Potato

101

Reservations

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.